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Old forester flavor profile2/8/2024 ![]() Spice kicks up a lot more on the palate, especially the cinnamon, and come with notes of orange zest, caramel, dark fruit compote, wood and leather. Some nice hints of peppermint oil, rum cake and red vines run around in the background and a splash of water kicks up the wood and fruit a bit more. Mashbill: 72% Corn, 18% Rye & 10% malted barleyĪ nice aroma filled with butterscotch taffy, caramel, cherry heavy dark fruit, wood, cinnamon, spice, orange zest and vanilla. ![]() Strange and noteworthy, take that info for what it is. Now here with my 3rd glass while writing this, I like it again, but still not as much as that first day. It felt a bit flat and I didn’t enjoy it nearly as much as I did the first time. Then the next day I came back and it was a little less so. When I first poured this bourbon it was rich and bold. One of the things I found kind of peculiar about this bourbon was it’s reaction to air. ![]() They were one of the few brands that managed to grab a license to distill “medicinal” whiskey which means it’s not only been around for 140 years, but it can claim an unbroken history of distillation that entire time. As a brand Old Forester has been around for over 140 years. The Old Forester Signature is the grand son of the once beloved Old Forester Bottled in Bond the Signature’s 100 proof bottling being a nod to that once classic dram.
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